The National Innovation Diploma in Hospitality and Tourism Studies is designed to produce middle level skilled and competent personnel capable of carrying out supervisory roles in the hospitality and tourism Industry.

Entry Requirements:

The general entry requirements into the National Innovation Diploma in Hospitality and Tourism Studies are:

• Post basic Education Certificate (Post JSS) with at least 5 credit levels pass in SSCE or equivalent. The subjects include: Credit pass in English, Mathematics and any three of the following: Chemistry, Biology, Agricultural Science, Health Science, Commerce, Economics, Geography, History, Home Economics, Catering Craft, Tourism Craft, Food and Nutrition.

NTC and NVC in relevant trade areas.

• Unemployed or under-employed graduates looking for requisite employable skills.
• Employed graduates who desire relevant or additional skills.

CURRICULUM STRUCTURE

The National Innovation Diploma in Hospitality and Tourism Studies is a terminal program and is structured to last a minimum of two years i.e. four (4) semesters and a maximum of four years. A total number of 1800 contact hours should be covered in any case before graduation. Modular certificates may be awarded at the end of a semester of 450 hours as stipulated by IEI standard.    And at least 3 months mandatory supervised industrial attachment.

COURSE DURATION: Two (2) years 18 weeks each semester.

CURRICULUM TABLE FOR NID IN HOSPITALITY AND TOURISM STUDIES

NID ONE (1)- FIRST AND SECOND SEMESTER COURSES 

 NID TWO (2)- FIRST AND SECOND SEMESTER COURSES