COURSE OVERVIEW:

In our exciting and authentic Continental finger foods cooking class you will learn the art of making appetizers. You will learn how to prepare delicious and mouth-watering and irresistible finger food that will spice up your parties.

You’ll learn how to make:

• Chicken lollipops (delicious juicy and spicy chicken sings)
• Bruchetta (Italian garlic bread toasted and topped with tomato, balsamic vinegar and fresh basil)
• Calamari rings (crispy fried rings of squid)
• Butterfly prawns (deep fried breaded served with a spicy sauce with an Asian twist)
• Chicken Satay (Thai spicy chicken skewers)

Duration: Two days

Price: ₦40,000