COURSE OVERVIEW:
In our exciting and authentic finger foods cooking class you will learn the art of making appetizers. You will learn how to prepare delicious and mouthwatering and irresistible chops that will spice up your dinner tables and parties.
Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.
In this class, you’ll learn how to make;
- Puff-puff (fried dough of flour and sugar with some spices)
- Samosa
- Spring rolls (vegetable and shrimp)
- Peppered snails
- Gizzard kebabs
- Asun (spically marinated pieces of goat meat)
- Mosa (plantain fritters)
Duration: Two days
Price: ₦30,000
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