Course Overview
This course teaches the fundamental skills required to be kept abreast of the latest trends in the food and beverage industry which include preparing, handling and serving of food and beverage in a hospitality industry.
- Students will learn:
- The principles and procedures involved in the food process
- Food Safety
- Management of a Food & Beverage Operation.
- Preparing menus and beverage lists
- Health benefits of each ingredient used in food preparation with special attention to allergens
- Equipment
- Production and Service.
Duration: 6 Months
Fee: ₦90,000
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