COURSE OVERVIEW:
There are a few tricks for cooking Japanese food successfully and you will leave us having mastered these and keen to test these out at home again. In addition, you’ll finish the session with a feast of what you’ve made, giving you a chance to ask any questions.

In this class, you’ll learn;

• Shrimp tempura (Deep fried prawns in special batter milk)
• Misco chicken and noodle stir-fry
• Beef teriyaki with fried rice (quickly browned beef, sirloin strips and broccoli florets in teriyaki sauce)

Duration: Two days
Price: ₦50,000