COURSE OVERVIEW:
French, food is holy. While setting up a dish, the freshest, best quality fixings one can bear are picked. Before anybody eats a nibble, the table is laid with care, regardless of whether it’s simply a straightforward lunch. During the feast, individuals set aside their telephones and nobody watches the clock. Eating is a festival of both the food before you and the organization around you. It it this love for food that numerous admirers of French cooking an incentive as much as the food itself.
You’ll learn:
- Cream of tomato soup with garlic croutons (a fresh, simple, delicious, creamy tomato soup, best served warm)
- Fillet de poisson au four avec beurre blanc citronne et ragout haricot (baked fish served with a citrus butter cream sauce and a richly seasoned stew of beans)
Duration: Two days
Price: ₦30,000
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