The National Innovation Diploma in Hospitality and Tourism Studies is designed to produce middle-level skilled and competent personnel capable of carrying out supervisory roles in the hospitality and tourism Industry.

Entry Requirements
The general entry requirements into the National Innovation Diploma in Hospitality and Tourism Studies are:

• Post basic Education Certificate (Post JSS) with at least 5 credit levels passes in SSCE or equivalent. The subjects include Credit passes in English, Mathematics, and any three of the following: Chemistry, Biology, Agricultural Science, Health Science, Commerce, Economics, Geography, History, Home Economics, Catering Craft, Tourism Craft, Food and Nutrition.

NTC and NVC in relevant trade areas.

• Unemployed or under-employed graduates looking for requisite employable skills.
• Employed graduates who desire relevant or additional skills.

CURRICULUM STRUCTURE
The National Innovation Diploma in Hospitality and Tourism Studies is a terminal program and is structured to last a minimum of two years i.e. four (4) semesters and a maximum of four years. A total number of 1800 contact hours should be covered in any case before graduation. Modular certificates may be awarded at the end of a semester of 450 hours as stipulated by IEI standards.    And at least 3 months of mandatory supervised industrial attachment.

COURSE DURATION: Two (2) years 18 weeks each semester.

CURRICULUM TABLE FOR NID IN HOSPITALITY AND TOURISM STUDIES

NID ONE (1)-FIRST AND SECOND SEMESTER COURSES

NID TWO (2)- FIRST AND SECOND-SEMESTER COURSES