COURSE OVERVIEW:

Ace the strategies for making straightforward however extraordinary dishes with our classes on amazing dishes from the west of Nigeria.

In this class, we’ll uncover the insider facts in setting up your base, building up your flavours and embellishing perfectly, guaranteeing you make an astonishing dish every single time.

You will at that point, settle down to devour all that you have made, appreciated with complimentary non-alcoholic cocktails. Before the finish of the class, you will have aced all the the aptitudes you require to have the option to make any Nigeria west dish effectively at home.

You’ll learn in this class;

• Chicken pepper soup (a spicy, watery light soup)
• Jollof rice with fried fish in spicy sauce (a one pot aromatic, slow, cooked rice with medley of tomatoes, peppers and onions)
• Obe elepo, Ewedu and gbegiri with amala (a distinct tomato based stew made with palm-oil and herbs combined with a bean based sauce and vegetable based draw soup accompanied by yam flour dumplings).

Duration: Two days

Price: NGN30,000